HOLIDAY EDITION

EXECUTIVE MENU

$29.95 PER PERSON

PERFECT PRIME RIB
BLACKENED SALMON

(served with horseradish + tzatziki dips)

- OVEN ROASTED POTATOES
- CHEF | HOT VEGETABLE BLEND
- FRESH SALAD SELECTION
- ARTISAN ROLLS

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SPECIAL MENU

$22.95 PER PERSON

HERB ROASTED CHICKEN
CARVED DEARBORN HAM

(served with creamy garlic + honey dijon dips) 

- RED SKIN MASHED POTATOES
- HONEY GLAZED CARROTS
- HOT SOUP or FRESH SALAD
- ARTISAN ROLLS

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MEDI-HOLIDAY MENU

$22.95 PER PERSON

BEEF TENDERLOIN SHISH KABOB
GRILLED CHICKEN KABOB

(served with creamy garlic + pickled MEDI veggies)

VEGAN FALAFEL + TAHINI DIP

- RICE PILAF + TOASTED ALMONDS
- HUMMUS + TOASTED PITA
- TABBOULEH + FATTOUSH SALADS

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THANKSGIVING MENU

$22.95 PER PERSON

WHOLE TURKEY (ROASTED + CRAVED)

(served with fresh stuffing + cranberry sauce) 

- RED SKIN MASHED POTATOES + GRAVY
- GREEN BEAN ALMONDINE
- BERRY SPRING MIX SALAD
- ARTISAN ROLLS or CORNBREAD

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FUN HOLIDAY MENU

$17.95 PER PERSON

GOURMET SLIDERS (2 SLIDERS PER PERSON)
_{(CHICKEN AVOCADO. TURKEY CRAN. ROAST BEEF. CARVED HAM)}

- WHITE CHEDDAR MAC & CHEESE
- HOT SOUP or FRESH SALAD SELECTION
- POTATO CHIPS + DILL PICKLES

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ADD APPLE + PUMPKIN PIE FOR $3 PER PERSON

ADD ASSORTED PETITE DESSERTS $2 FOR PER PERSON

ADD ASSORTED GOURMENT COOKIES FOR $1.50 PER PERSON

MINIMUM ORDER OF 10 SERVINGS REQUIRED.